Frozen meatballs are meatballs frozen and packaged to be sold at grocery stores. Freezing the meat helps keep it fresher longer. While this food provides an excellent source of protein, the high-calorie content and high fat make them a once in a while type of food (Source).
Top 10 Frozen Meatballs
- Award Winning
- Five (5) pounds of fully cooked one (1) oz blended select cuts of beef (approx 80 meatballs)
- Beef complimented with zesty, rich Italian spices
- The Meatball Master turns 2 lbs of meat into 32 meatballs.
- Each meatball is approx. 1 oz. In Weight and 1.5 inches in diameter.
- Meatballs can be cooked right away or stored in the freezer for later.
- Que Huong
- Twelve 7.5 oz. microwavable bowls of Chef Boyardee Mini ABC's & 123's with Meatballs
- ABC and 123 pasta shapes with meatballs in a creamy tomato sauce
- No artificial colors, flavors, or preservatives
- 14 grams of protein; no artificial ingredients
- Shelf stable; no refrigeration needed
- Affordable and easy to use
- All natural
- You'll appreciate the versatility and gourmet flavor of our all-beef meatballs, especially since they're pre-cooked and ready to eat. Prepared with a...
- Low-carb, nutritious, and a delicious source of protein
- Perfectly sized to enjoy in your favorite recipe or alone
- Great River Food
- ✅ ANTIBIOTIC-FREE MEATS: These made in the USA, bite-size meatballs are made with antibiotic-free meats and taste like they're homemade. INCLUDES: 8...
- ✅ HIGH PROTEIN AND LOW / REDUCED SODIUM: We pack in the protein and if you want more salt, you can add it.
- ✅ SIMPLE, WHOLESOME INGREDIENTS: We use the highest quality ingredients available. Nothing artificial. No preservatives, colors or additives.
- Lionsgate (06/12/2012)
- Prime Video, PG (Parental Guidance Suggested)
- Running time: 93 min
How To Prepare
Most traditional frozen meatball products need only to be heated in the microwave or in the oven as they’ve been fully cooked. Some people prefer to boil them or use them in a crockpot.
Meatballs are a favorite among many people, and they aren’t just for spaghetti either. Some people enjoy meatballs as part of a healthy sub sandwich, while others put them in the slow cooker.
What’s Reddit Saying?
He says that, typically, he’ll make his own from scratch, but because he has a busy work week, he thought he would make the sauce in advance and then just defrost some for convenience’s sake.
One person recommended Trader Joe’s appetizers – saying that their food products are always high quality. Another person suggested trying out a local butcher or grocery store I’ve been saying that pre-made, pre-packaged options usually don’t taste as good and have a ton of extra preservatives and additives.
Cheap & Healthy
Over in the eat cheap and healthy section of Reddit, one individual was building out his grocery list for the work week and said that there was a buy one get one deal at his local supermarket for store-bought, gluten-free meatballs.
Sometimes they even add some mushroom gravy on to it with mashed potatoes. It’s also a quick lunch that you can make it work to get some protein in. Another poster had a more detailed recipe, recommending to bake them, quarter slice them, fried meatball quarters in a skillet with some oil and then add in the following seasonings call and chili powder, coriander, cinnamon.
The next thing you should do is break out some pita with tahini sauce and tomato slices as a Mediterranean sandwich complement. You could also make a traditional submarine sandwich with mozzarella and focaccia pie pan he says this is an especially popular family dining option
Sweet & Sour
Another novel idea was to make some sweet and sour precooked meatballs. This user said that he’s heard of people using barbecue sauce mixed with grape jelly, though he says that a traditional family recipe in his household calls for Heinz chili sauce mixed with whole berry cranberry sauce.
Something a bit healthier was suggested by a user who also buys packets of frozen vegetables and defrosts them to serve alongside the mini meat.
InstantPot Slow Cooking
Another poster who has a website dedicated to home pressure cooking says that in their experience it’s best to use a steamer basket, supplementing with water in the pot, and using the high-pressure manual setting for a little over 10 minutes. You can also do the same in the pot with a sauce and cooking it on high-pressure manual for the same amount of time I’ve been creating a hot and enjoyable, ready-made meal.
Another poster criticize the quality of Ikea meatballs, complaining that the chicken ones are just not high-quality anymore, they say that the beef ones used to be decent but in his experience, they have recently been loaded up with filler material and just aren’t as good as they used to be.
The website Delish also provided a rundown of some popular brands including FarmRich, Stouffers Korean BBQ, Butterball Natural Inspirations, 365 Organic Meatless, Ball Park Beef & Bacon, Johnsonville Classic Italian, Butterball Turkey, Gardein Meatless, Stouffers Swedish, Quorn Meat-Free, Great Value, Lean Cuisine, HealthyChoice, Cooked Perfect Bite-Size, Smart Ones, Sam’s Choice, Marie Callender’s Frozen Dinners, Cooked Perfect Angus, Boston Market Swedish, Michael Angelo’s.
Siracha Slow Cook
Over in the Reddit slow cooking forum, a user solicited recipes for pre-packaged, frozen meatballs. One of the top recommendations came from a user who said that you all you need to do is combine Sriracha, barbecue sauce and grape jelly, cooking it on high for 3 to 4 hours, to have a delicious meal.
Another user suggested just adding a couple of jars of pasta sauce into your slow cooker, supplement with meatballs at your own discretion, and cook it on low for at least 6 hours. When the last hour arrives, adding some dry pasta of your preference like angel hair or penne and allow the meat to cook in the sauce.