Whether it’s baking, cooking, frying, grilling or just thawing a frozen pizza, you can do it all in no time with the right oven for your home’s four walls. A good built-in oven is now an indispensable part of the modern German household because of its versatile application possibilities. In recent years, the trend in the oven has been mainly to electric built-in ovens, while classic gas ovens fell a bit by the wayside.
However, both kiln types still have their clear advantages and disadvantages, which we will discuss in detail in our guide. But whether electric or classic operated: There are many more criteria that decide on a good, modern oven. In view of the many options on the stove market, you as a user can quickly lose track of things. Because which is the best oven model? In the large oven comparison on STERN.de, you will find an answer to these and many other urgent questions.
Top 10 Ovens
- The ultimate meal making machine with 8 in 1 functionality: Air fry, air roast, air broil, bake, bagel, toast, dehydrate, and keep warm all in one...
- Reclaim your counter space: Takes up 50 % less space when you flip it up and away to store against your backsplash
- Air fry: Up to 75 % less fat than traditional frying methods; Tested against hand cut, deep fried french fries
- 【Large countertop oven】 Enough for baking a 14-inch pizza, roasting a 20-lb turkey, a family cake or a nice tenderloin and comfortably fit 24 cup...
- 【French door designed】When the door is open, it does not occupy the space of the desktop, and the operation is more convenient.
- 【Separate temperature selector】separate and precise temperature control for upper and lower racks, allows you to set two temperatures for...
- EVEN TOAST TECHNOLOGY - The toaster oven interior is specially designed for even toasting of up to 4 slices of bread at a time and the sleek compact...
- SMALL PACKAGE WITH BIG OVEN HEAT - Wide temperature range of 150 to 450 degrees F lets you cook with the convenience of an oven and the natural...
- MULTI FUNCTIONAL - Our toaster oven comes with many features and cooking functions some of which include: baking, broiling, toasting, and keeping...
- Countertop convection oven features convection technology for fast, even heating
- Digital settings for pizza, bake, broil, toast, and defrost
- Large interior fits 2 take and bake pizzas, a family sized chicken, or 18 slices of bread
- 12-in-1 Presets: Pizza, Roast, Airfry, Toast, Bagel, Bake, Broil, Cookies, Rotisserie, Dehydrate, Ferment and Keep Warm
- Air Fryer: Enjoy air fried meals with up to 85% less fat than traditionally fried foods. Air fry feature may require more cooking time than standalone...
- Large Capacity: Easily fit 6 slices of toast, a 13 inch pizza, or an entire chicken in the 32 qt / 30 L oven.
- EMERIL'S 9-1- AIRFRYER :Replace your countertop convection oven! 5 all-over heating elements mimic a commercial-quality oven for perfect, even...
- BETTER THAN ORDINARY CONVECTION OVENS : 360° Quick Cook Technology and five super powerful heating elements mean your meals cook evenly on all sides...
- EXTRA VERSATILE :LCD Digital Display with 12 Cooking Functions: Air fry, bake, rotisserie, dehydrate, toast, reheat, roast, broil, bagel, pizza, slow...
- Single door pull opens both doors with 1 hand ease and convenience
- Digital controls provide precise cooking time and temperature to take the guesswork out of cooking
- Turbo convection baking technology cooks faster and browns more evenly
- 1500W powerful output and convection fan circulates warm air and enables a faster and even baking experience
- Larger interior can accommodate 6 slices of bread, a 12” pizza, casseroles, cookies, and 4 pounds chicken. External dimension (wxdxh): 18.98" x...
- 10 cooking settings with adjustable temperature from 150 °F to 450 °F could satisfy all your daily cooking needs
- Natural Convection Technology: The interior is designed to circulate hot air throughout the oven for fast, even results.
- Four Cooking Functions: Choose from convection bake, broil, toast, and keep warm.
- Compact Size: Easily fit a 9” pizza, four slices of bread, or a variety of other snacks and meals.Wattage:1150W
- Stylish Stainless Steel with easy-to-clean interior, with external dimension(wdh): 20.5 x 17.1 x 12.8 inches, with internal dimension (wdh): 13.07 x...
- Pre-programmed sensor menu for optimum heating of popular foods like pizza, potato, vegetables and more
- One touch popcorn button and two defrost settings – custom defrost and 1 pounds uuto defrost
What is an oven and what is it suitable for?
In a conventional oven, as you find in here in the oven comparison on STERN.de, it is either an electrically or fuel-powered device for baking, grilling or cooking. Almost every German household has its own oven, which is also referred to as the oven or oven, depending on the area. You can divide ovens according to their type of heating or the volume of the cooking chamber in different ways, which we all want to explain in the next big section. For example, there is a significant distinction between electric and fuel-fired ovens. In Germany, electrical models have dominated in recent years, and these are usually characterized by low energy consumption. It is also important to know that the terms stove and oven, which are often used as synonyms, denote two different things.
A stove includes an oven but also has a hotplate. A classic built-in oven, on the other hand, has no hotplate – the term exclusively describes the tube itself. The advantage of the built-in oven is of course that you can install it a bit higher, such as in a tall cabinet. A typical oven is a great help in the household. You can do several things at the same time with a high-quality model, which you can find in our large oven comparison on STERN.de. In addition to the classic types of heating such as top/bottom heat, circulating air and hot air, common functions often include a grill function and a defrost function. The best ovens on the market offer you a dozen or more features and go down as real “high-end” appliances.
The different oven types at a glance
In this section, we’ll take a closer look at the different types of ovens currently on the market and introduce you to their features and benefits. In general, ovens can be distinguished by their mode of operation and by volume. While most ovens have a volume of 55-75 litres, there are also special mini ovens with volumes of 35-50 litres. But first of all, let’s talk about the different energy sources in ovens.
1. The electric oven
The most well-known and currently also the most popular type of oven is the electric oven. Due to its easy handling, the electric model has prevailed relatively quickly in the Federal Republic and displaces gas ovens increasingly from the market. An electrically operated oven usually consumes between 2000 and 3000-kilowatt hours, which is about 50 to 70 cents per hour. For operation, a minimum power of 10 kW is needed, which is available in virtually every apartment, so you can use the electric oven everywhere.
- Easy to control, as they have many setting options
- No additional connection fees (electricity available everywhere)
- Baking or grilling possible even at low temperatures
- Higher consumption costs in comparison
- They often need more time for preheating
2. The gas oven
As the name suggests, a gas oven is an oven that runs on gas. The dishes are baked or cooked by burning gas. A supply of gas can work in two ways: in this country, it is customary to plug the oven into a gas outlet, while in the more southerly countries often a gas cylinder is used as a source. With low gas prices and lower emissions, you can save a lot of energy costs with a gas oven compared to an electric oven.
- Cheap consumption
- No heating necessary, heat is immediately there
- Gas is more ecological than electricity
- Mostly only bottom heat exists
- Difficult temperature regulation: baking on low heat difficult
- More complicated cleaning
3. The induction oven
The induction oven is relatively new as a technology and exists in the current form only since 2014. The well-known induction technology was simply transferred from the hob to the oven, as done on many Bauknecht models. In most cases, “normal” ovens are equipped with an induction option, where you can use induction as needed or rely on classic types of heating.
- Time and energy savings (up to 50%)
- Fast heating up
- Even heat distribution leads to good baking results
- Not every cookware can be used on induction ovens
- Higher acquisition costs
4. The mini oven
A mini-oven can be of its kind an electric oven, a gas oven or an induction oven: It is in this type of oven not the type of energy source, but only the cooking space volume. A mini oven usually has a volume of 35 to 50 litres and is thus significantly smaller than “normal” ovens. They also do not usually have the same number of functions as their “big brothers”, but they are much cheaper. They are particularly suitable if you want to buy a cheap oven and have little space for installation available.
- Cheap alternative
- Easy to install and save space
- Sufficient functions
- Good cooking space volume for price and general size
- Less features than big models
- Smaller cooking space than with large models
Buying the right oven: The most important criteria
There are some important criteria to keep in mind when buying an oven. Because when you buy a bakery not only decides the design or the look of the oven, even if this certainly plays an important role. Instead, it depends on how many features an oven has, how much energy it consumes, and how easy or difficult it is to clean.
1. Number of heating functions
With a modern oven, functions such as top/bottom heat, circulating air and hot air are absolute standard. Even a standard grill function is almost always part of the repertoire of a good oven. Other features are usually a little lower in price, but they turn a “normal” oven into a real “high-end” device for your own home. The following features are present on many ovens in our large oven comparison:
- Large and small grill function
- Defrost function for frozen food
- Pizza level for Italian enjoyment
- Integrated steam cooking system
- rapid heating
Although the number of functions is not always a quality feature, but they give a good indication of whether the oven model is good for more or not.
2. Further equipment
Further features, which should be installed with a good oven, we would like to introduce you here:
- Accessories: These mainly include baking tray, baking rack and telescopic extensions. But a combination of rust or other sheets can be included in many stoves.
- Lighting: A modern and good built-in oven has an interior lighting that also works outside of the plant – eg when cleaning – works.
- View window like heat protection window
- Automatic programs for cooking
- Time switch control
3. Volume of the cooking chamber T
he interior volume often referred to as the cooking chamber volume, is given in litres and provides information about how much fits into the built-in oven. From a volume of 70 litres, one can speak of a large model, under 60 litres is more of a smaller oven. Mini ovens usually have volumes around the 45 litres.
4. Energy consumption
The energy consumption of a modern oven is indicated on the one hand with the energy efficiency class and on the other hand, is classified by the consumed kilowatt-hours.
- Energy efficiency class: Since 2002, ovens have to be labelled with such a class. The energy label ranges from A (low consumption) to G (high consumption). Almost all models on the market now have at least one class of A, if not A + or higher.
- Energy consumption: The energy consumption is usually given as “conventional energy consumption” and lies somewhere between 0.80 and 0.90 kWh in good models.
5. Self-cleaning system
Good, modern ovens also have their own self-cleaning system (pyrolysis or catalysis), which helps you to clean and maintain the oven. A pyrolysis oven is characterized by effective cleaning, while the catalysis already cleans during operation.
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